Chicken Kababs

by Naila Sheikh

My ‘go-to already marinated chicken kababs’ that require just a drizzle of olive oil in a skillet, sometimes atop tomato sauce on low heat and with lid on - makes for an amazing meal with salad or rice on the side. It’s quick, delicious and nutritious! 


Mixing in a whole packet of ground chicken keema with Shan’s Chicken Masala, slicing 1 onion and bits of tomato ... wouldn’t hurt to also add a little of Chapli Kabab masala to bind it together. I then whisk one egg, and add breadcrumbs to the mix. The longer I keep it marinated in the fridge, the better the flavor turns out. 


Bon Appetite! 🍽 


Lunch 💁🏻‍♀️ #chickenkababswithkalesalad 🍃